English Wine Week with Balfour
For English Wine Week we teamed up with our good friends at Balfour Winery for an evening of English wine in Lock 84. Five courses, each paired with a Balfour wine, from heritage tomato with whipped Lancashire cheese and Nanette’s Rosé to a summer pudding with Vimto jelly and Leslie’s Sparkling Rosé.
The spiced mackerel Scotch egg with Liberty’s Bacchus was the star of the night. The Cheshire Magazine wrote about the evening in its feature The World in a Glass.